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Our Food Is Killing Too Many of Us

Improving American nutrition would make the biggest impact on our health care. Click on the link below for full story.


By Dariush Mozaffarian and Dan Glickman

Dr. Mozaffarian is dean of the Tufts Friedman School of Nutrition Science and Policy. Mr. Glickman was the secretary of agriculture from 1995 to 2001.


Aug. 26, 2019

https://www.nytimes.com/2019/08/26/opinion/food-nutrition-health-care.html#:~:text=The%20answer%20is%20staring%20us%20in%20the%20face%2C,day%20from%20heart%20disease%2C%20stroke%20and%20diabetes%20alone.



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